Our Chocolates Easter Eggs are suitable for vegetarians but, unfortunately, are not vegan or dairy free.

 

Easter egg:

Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Fine Crumbled Biscuit with Butterfat (WHEAT Flour, Sugar, Butterfat (MILK), Lactose (MILK), MILK Protein Concentrate, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Cream (MILK), Sugar, Natural Vanilla, Glucose, Butter (MILK), Condensed MILK

 

 

Salted Caramel Chocolate truffles:

 Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Sugar, Glucose, Butter (MILK),  Inverted Sugar, Cream (MILK), Cocoa Butter, Salt.

 

Milk Chocolate contains minimum 35% Cocoa Solids, 21% MILK Solids.

 

 

This Easter Egg is made in a kitchen that handles the following allergens:

Gluten (Wheat), Sesame, Nuts

Our chocolates do not contain artificial flavours, or preservatives. For maximum freshness, store at a constant, cool temperature out of direct sunlight.

PLEASE NOTE: Although this is a sturdy easter egg and they will be well packed, they are more prone to damage during transit. Eggs that arrive broken will not be refunded and you choose to get it delivered at your own risk.