Ingredients & Alergens

65% Dark Chocolate

Dark Chocolate (54.5% min Cocoa Solids, 36.6% Cocoa Butter), Cream (Milk), Coloured cocoa butter (E102, E151, E171, E172).

Blonde Caramel

Dark Chocolate (54.5% min Cocoa Solids, 36.6% Cocoa Butter), Gold Chocolate (30.4% Cocoa Solids, 30.4% Cocoa Butter, 28.3% Milk Solids), Sugar, Cream (Milk), Tonka Beans, Butter (Milk), Salt, Glucose Syrup, Natural Vanilla Extract, Coloured Cocoa Butter (E102, E151, E555, E171, E110, E129, E132)

Champagne

White Chocolate (28% min Cocoa Solids, 29.5% Cocoa Butter, 22% Milk Solids), Champagne (Sulphites), Cream (Milk), Coloured Cocoa Butter  (E129, E171)

Hazelnut

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Hazelnut (Nut), Cream (Milk), Hazelnut (Nut) paste: (Sugar, Palm Oil from Sustainable Source (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya, Vanillin), Coloured Cocoa Butter (E102, E110, E122, E124, E129)

Raspberry

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Cream (Milk), Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Coloured Cocoa Butter (E555, E171, E129).

Baileys

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Baileys (Milk), Pecan Nuts (Nuts), Coloured Cocoa Butter (E102, E151, E171, E172 E555, E129)

Brownie

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Oil from Sustainable Source, Milk Chocolate (6%), Fat Reduced Cocoa Powder, Rapeseed Oil, Salt,
Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithins), Coloured Cocoa Butter (E133, E171)

Coconut

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Cream (Milk), Fresh Coconut, Coloured Cocoa Butter (E102, E110, E129, E133, E171)

Passion Fruit

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Cream (Milk), Fresh Passion Fruit, Coloured Cocoa Butter (E104).

Traditional

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Cream (Milk), Coloured Cocoa Butter (E555, E171, E133, E102).

Biscoff

White Chocolate (28% min Cocoa Solids, 29.5% Cocoa Butter, 22% Milk Solids)

Original Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Coloured Cocoa Butter (E171, E102, E151)

Caipirinha

White Chocolate (28% min Cocoa Solids, 29.5% Cocoa Butter, 22% Milk Solids), Cream (Milk), Zest Lime, Cachaça, Lemon Juice, Coloured Cocoa Butter (E104, E133)

Coffee

Milk Chocolate (33.6% Cocoa Solids, 30.2% Cocoa Butter, 20.8% Milk Solids), Cream (Milk), Soluble Coffee, Roasted and Ground Arabica Beans (3%), Coloured Cocoa Butter (E102, E110, E122,, E129, E171, E172)

Pistachio

White Chocolate (28% min Cocoa Solids, 29.5% Cocoa Butter, 22% Milk Solids), Pistachio (Nuts) Paste (Sugar, Pistachio (Nuts) 22%, Vegetable Oils and Fats (Sunflower, Coconut, Cocoa Butter), Low Fat Milk Powder, Whey (Milk) Powder, Emulsifier: E322 Sunflower Lecithin, Salt, Vanillin, Coloured with E141ii ‘’Chlorophyllin’’-E100I ‘’Tumeric’’), Coloured Cocoa Butter (E104, E133, E171).