The history of Salt & Sugar Art Chocolate began in 2021 by the hands of our Chef Chocolatier Mayara Zanote, Agronomist and also gastronomy enthusiastic.

 

Consumers are more than never desiring to try new things and we have taken a note!

We are focused on innovation, new flavours to meet our consumer's tastes and preference with 100% sustainable sourced cocoa and high quality ingredients.

 

Our mission is to bring happiness to our customers and friends in the form of delicious and breathtaking chocolates. 

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We are excited for you to taste and fully experience our artisan products. We hope it will be an outstanding moment!

Love,

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Salt & Sugar Art Chocolate