Welcome to Salt & Sugar Art Chocolate, where passion meets craftsmanship in every bite!

Our story began in 2021, when our founder and Chef Chocolatier, Mayara Zanote, turned her love for gastronomy and her expertise as an agronomist into a dream, creating artisanal chocolates that delight the senses.

From our online shop to our cosy physical store in Beverley, we bring you handcrafted chocolates made with the finest ingredients, each piece a work of edible art. Our dedication to quality and innovation has even earned us recognition, most recently, a silver medal at the Chocolate Academy 2024 for our exquisite Kalamansi Cheesecake creation!

 

Exciting News: We’re Rebranding!

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We are excited to announce that we are undergoing a rebranding and will soon be operating under a new name: Terroir Artisanal Chocolates.

Over the coming months, you will begin to see our new name and logo gradually appearing on our packaging, including our boxes, stickers, and cards included with online orders. Please rest assured, this is all part of a smooth transition as we introduce our refreshed identity.

 

What does this mean for you?

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While our name and branding are changing, our commitment to quality, innovation, and creating beautiful chocolates will remain as strong as ever. Our talented Chef Chocolatier, Mayara Zanote, will continue to lead our creative process, crafting exquisite chocolates and pushing the boundaries of flavour to elevate your experience even further.

We are incredibly excited for this next chapter and are confident that Terroir Artisanal Chocolates will continue to delight you with the same passion, care, and attention to detail that you’ve come to expect from us.

Thank you for being a part of our journey. We look forward to sharing our new identity with you, and as always, we remain dedicated to bringing you the very best in artisanal chocolate.

 

With warmest regards,
The Terroir Artisanal Chocolates Team
(Formerly Salt & Sugar Art Chocolate)

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