Our Chocolates Easter Eggs are suitable for vegetarians but, unfortunately, are not vegan or dairy free.

 

Easter egg:

White Chocolate with Caramel (Cocoa Butter, Sugar, White MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar (2%), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt), Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cream (MILK), Cinnamon, Lotus Biscoff Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon).

 

Salted Caramel Chocolate truffles:

 Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin), Sugar, Glucose, Butter (MILK), Inverted Sugar, Cream (MILK), Cocoa Butter, Salt.

 

White Chocolate with Caramel contains Minimum 30.4% Cocoa Solids, 28.3% MILK Solids.

Milk Chocolate contains minimum 41.3% Cocoa Solids, 23.9% MILK Solids.

 

This Easter Egg is made in a kitchen that handles the following allergens:

Gluten (Wheat), Sesame, Nuts

Our chocolates do not contain artificial flavours, or preservatives. For maximum freshness, store at a constant, cool temperature out of direct sunlight.

PLEASE NOTE: Although this is a sturdy easter egg and they will be well packed, they are more prone to damage during transit. Eggs that arrive broken will not be refunded and you choose to get it delivered at your own risk.