INGREDIENTS & ALLERGENS
Please note that allergens are indicated in BOLD within the ingredients list.
All products are made in a facility that handles: nuts, peanuts, gluten, milk.
APLLE CINNAMON
Milk Chocolate shell, cinnamon caramel and green apple ganache
Ingredients: Coming soon
Allergens: MILK, SOYA
BROWN BUTTER
Milk Chocolate shell, brown butter milk chocolate ganache
Ingredients: coming soon
Allergens: MILK, SOYA
AMARULA
Dark chocolate shell, milk chocolate ganache with a hint of Amarula
Ingredients: coming soon
Allergens: MILK, SOYA
CASHEW
Ingredients: coming soon
Allergens: MILK, SOYA, CASHEW NUTS
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CLASSIC
Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Butter (MILK), Salt, Coloured Cocoa Butter.
Milk Chocolate contains Minimum 41% Cocoa Solids, Minimum 24% Milk Solids.
GINGERBREAD
Ingredients: coming soon
Allergens: MILK, SOYA, WHEAT (GLUTEN)
LEMON VERBENA
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin) Lemon Verbena Pâte de Fruit (Lemon Verbena Purée de Fruit) Lemon Verbena Ganache (Lemon Verbena, Inverted Sugar, Lemon Verbena Fruit Pure, Glucose, Butter (MILK), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70% Cocoa Solids.
MATCHA & COCONUT
Ingredients: coming soon
Allergens: MILK, SOYA
PISTACHIO & SEA SALTED CARAMEL
Pistachio Gianduja (White Chocolate, Pistachio (NUTS), Almond (NUTS), Butter (MILK), Cocoa Butter, Salt, (Caramel (Milk Chocolate (MILK), Cream (MILK), Sugar, Glucose, Butter (MILK), Inverted Sugar, Cocoa Butter, Salt), Pailette Feuilletine (Wheat Flour (GLUTEN), Sugar, Concentrated Butter (MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii.
Dark Chocolate contains Minimum 54.5% Cocoa Solids.
S'MORES
Milk Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Marshmallow Fluff (Corn Syrup, Sugar, Dried EGG White, Flavouring), Milk Chocolate Ganache (Milk Chocolate, Cream (MILK), Glucose, Inverted Sugar), Biscuit (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains Minimum 35.8 Cocoa Solids, Minimum 29% Milk Solids.
STRAWBERRY CHEESECAKE
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Strawberry Pate de Fruit (Strawberry Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains 33% Cocoa Solids
AMARENA VANILLA & AMARETTI COOKIES
Dark chocolate shell, vanilla ganache, Amaretti cookies
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring) Amarena Cherries (Sugar, Wild Cherries, Glucose Syrup, Wild Cherry Juice (4%), Acid Citric Acid, Natural flavouring, Colour Anthrocyanins extracted from plants) Amaretti Cookies (Sugar, Apricot Kernels (SULPHITES), EGG White, ALMONDS NUTS, MILK Sugar and Proteins, Raising agent: Sodium Hydrogen Carbonate, Natural flavour), Vanilla pods, Coloured cocoa butter.
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
BLACKCURRANT
Dark chocolate shell, milk chocolate caramel ganache infused with blackcurrant
Ingredients: coming soon
Allergens: MILK, SOYA
CARAMEL SALE
Ingredients: coming soon
Allergens: MILK, SOYA
COFFEE CARAMEL GIANDUJA
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Coffee Caramel (Sugar, Glucose Syrup, Butter (MILK), Cocoa Butter, Salt, Soluble Coffee (Soluble Coffee, Roast and Ground Coffee), Skimmed MILK Powder, Vanilla Salt), Milk Chocolate Gianduja (Sugar,
Hazelnuts (NUTS), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin). Coloured Cocoa Butter.
Dark Chocolate contains Minimum 54.5% Cocoa Solids.
DULCE DE LECHE
Dark Chocolate (Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Dulce de Leche (MILK, Sugar, Corn Syrup, Sodium Carbonate, Vanilla Flavouring), Amaretti Biscuits: Sugar, Apricot Kernels (SULPHITES), EGG White, Apricot Kernels,, MILK Sugar and Proteins, Raising agent: Sodium Carbonate), Biscuits (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, 20% Apricot Kernels, EGG, Partially Inverted Sugar Syrup, Raising agent: Sodium Carbonate, Malic Acid, Ammonium Bicarbonate), Salt, Coloured Cocoa Butter.
Dark Chocolate contains minimum 72.2% dark chocolate
HAZELNUT PRALINE
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Praline (HAZELNUT (NUTS), Sugar, Salt, Vanilla Pod, Milk Chocolate.
Milk Chocolate contains Minimum 41% Cocoa Solids, 24% Minimum Milk Solids.
Milk Chocolate contains Minimum 35% Cocoa Solids, Minimum 23% Milk Solids).
MANGO PASSION FRUIT
White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Passion Fruit Pate de fruit (Passion Fruit Puree, Sugar, Pectin, Glucose, Citric Acid), Mango Ganache (Mango Puree, Glucose, Inverted Sugar, Sorbitol, White Chocolate), Coloured Cocoa Butter
White Chocolate contains Minimum 30% Cocoa Solids.
MOU SALTED CARAMEL
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Sea Salt.
Milk Chocolate contains Minimum 33% Cocoa Solids.
SICILIAN PISTACHIO & RASPBERRY
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), PISTACHIO (NUTS), Butter (MILK), White Chocolate, Cocoa Butter, Raspberry Pate de Fruit (Raspberries Puree, Sugar, Glucose, Citric Acid, Pectin)
White Chocolate contains Minimum 30% Cocoa Solids.
SHORTBREAD & CARAMELIA
Ingredients: coming soon
Allergens: MILK, SOYA, GLUTEN
BLACKBERRY CHEESECAKE
White chocolate shell, blackberry pate de fruit, cheesecake ganache
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin, Natural Vanilla flavouring), Blackberry Pâte de Fruit (Blackberry Purée de Fruit, Sugar, Pectin, Citric Acid), White Chocolate Ganache (White Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Soft Cheese (Full Fat Soft Cheese (MILK), Citrus Fibre), Mascarpone (Cream (MILK), Acidity Regulator: Citric Acid), Inverted Sugar, Glucose, Salt, Natural Vanilla), Biscuit (Gluten Free OAT Flour, Muscovado Sugar, Maize Starch Palm Fat, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
White Chocolate contains Minimum 30% Cocoa Solids.
BLOOD ORANGE
White chocolate shell, blood orange pate de fruit, white chocolate orange ganache
Ingredients: coming soon
Allergens: MILK, SOYA
CINNAMON BUN
Ingredients: coming soon
Allergens: MILK, SOYA, WHEAT (GLUTEN)
CITRUS FIG & COINTREAU
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Fig Pâte de Fruit (Fig Purée de Fruit, Sugar, Citric Acid, Pectin, Lime), Cointreau Ganache (White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Cointreau Liqueur (Water, Sugar, Alcohol, Orange Peels), Butter (MILK), Glucose, Dextrose, Salt)), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
White Chocolate contains Minimum 31% Cocoa Solids.
Contains Alcohol
GUAVA PASSION FRUIT
Ingredients: coming soon
Allergens: MILK, SOYA
KALAMANSI CHEESECAKE
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Kalamansi Pate de Fruit (Kalamansi Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, inverted Sugar Syrup, Flavouring, Salt, Coloured Cocoa Butter.
White Chocolate contains Minimum 30% Cocoa Solids.
MAPLE CARAMEL & PECAN
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Milk Chocolate with Caramel (Sugar, Cocoa Butter, Caramel (Skimmed MILK, Whey (MILK), Sugar, Butter (MILK), Flavouring), Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin)), White Chocolate with Caramel (Cocoa Butter, Sugar, Whole MILK Powder, dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier: SOY Lecithin), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Maple Syrup, Pecan Gianduja (Pecan NUTS), Sugar, Milk Chocolate).
Milk Chocolate contains Minimum 33% Cocoa Solids.
Milk Chocolate with Caramel contains Minimum 36% Cocoa Solids.
White Chocolate with Caramel contains Minimum 35% Cocoa Solids
PEANUT & BANANA
Ingredients: coming soon
Allergens: MILK, SOYA, PEANUTS
ROMEO & JULIET
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Pink Guava Pate de Fruit (Pink Guava Puree, Sugar, Glucose, Pectin, Citric Acid), Mascarpone Ganache (Cream (MILK), Citric Acid, Full Fat Soft Cheese (MILK), Citrus Fibre, Glucose, Inverted Sugar, Salt, Vanilla Pod).
White Chocolate contains Minimum 30% Cocoa Solids.
TROPICAL PASSION FRUIT
Ingredients: coming soon
Allergens: MILK, SOYA