INGREDIENTS & ALLERGENS
Please note that allergens are indicated in BOLD within the ingredients list.
All products are made in a facility that handles: nuts, peanuts, gluten, milk.
We use a variety of coloured cocoa butters, including E171 titanium dioxide as well as E-free colourings.
If you need any further assistance, please don't hesitate to contact us at info@saltandsugarartchocolate.com
AMARENA VANILLA & AMARETTI COOKIES
Dark chocolate shell, vanilla ganache, Amaretti cookies
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring) Amarena Cherries (Sugar, Wild Cherries, Glucose Syrup, Wild Cherry Juice (4%), Acid Citric Acid, Natural flavouring, Colour Anthrocyanins extracted from plants) Amaretti Cookies (Sugar, Apricot Kernels (SULPHITES), EGG White, ALMONDS NUTS, MILK Sugar and Proteins, Raising agent: Sodium Hydrogen Carbonate, Natural flavour), Vanilla pods, Coloured cocoa butter.
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
BANANA DARK MILK CHOCOLATE
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cream (MILK), Glucose, Inverted Sugar, Dextrose, Sorbitol, Butter (MILK)
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
Milk Chocolate contains Minimum 38% Cocoa Solids.
DULCE DE LECHE
Dark Chocolate (Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Dulce de Leche (MILK, Sugar, Corn Syrup, Sodium Carbonate, Vanilla Flavouring), Amaretti Biscuits: Sugar, Apricot Kernels (SULPHITES), EGG White, Apricot Kernels,, MILK Sugar and Proteins, Raising agent: Sodium Carbonate), Biscuits (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, 20% Apricot Kernels, EGG, Partially Inverted Sugar Syrup, Raising agent: Sodium Carbonate, Malic Acid, Ammonium Bicarbonate), Salt, Coloured Cocoa Butter.
Dark Chocolate contains minimum 70% Cocoa Solids.
HAZELNUT PRALINE
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Praline (HAZELNUT (NUTS), Sugar, Salt, Vanilla Pod, Milk Chocolate.
Milk Chocolate contains Minimum 41% Cocoa Solids, 24% Minimum Milk Solids.
Milk Chocolate contains Minimum 35% Cocoa Solids, Minimum 23% Milk Solids).
MANGO PASSION FRUIT
White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Passion Fruit Pate de fruit (Passion Fruit Puree, Sugar, Pectin, Glucose, Citric Acid), Mango Ganache (Mango Puree, Glucose, Inverted Sugar, Sorbitol, White Chocolate), Coloured Cocoa Butter
White Chocolate contains Minimum 30% Cocoa Solids.
PISTACHIO & SEA SALTED CARAMEL
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Pistachio Paste (White Chocolate, Pistachio (NUTS), Almond (NUTS), Butter (MILK), Cocoa Butter, Salt, Caramel (Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt), Cream (MILK), Sugar, Glucose, Butter (MILK), Inverted Sugar, Cocoa Butter, Salt), Pailette Feuilletine (Wheat Flour (GLUTEN), Sugar, Concentrated Butter (MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii.
Dark Chocolate contains Minimum 70% Cocoa Solids
Milk Chocolate contains Minimum 38% Cocoa Solids, 23% Milk Solids.
STRAWBERRY CHEESECAKE
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Strawberry Pate de Fruit (Strawberry Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains 38% Cocoa Solids
COCONUT & VANILLA
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), White Chocolate (Cocoa Butter, Whole MILK Powder, Sugar, SOYA Lecithin, Natural Vanilla Extract), Coconut Puree (Coconut Milk 87%, Invert Sugar Syrup 13%), Cream (MILK), Natural Vanilla, Glucose, Dextrose, Sorbitol (E420), Cocoa Butter, Butter (MILK)
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
White Chocolate contains Minimum 33% Cocoa Solids
COFFEE CARAMEL GIANDUJA
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Coffee Caramel (Sugar, Glucose Syrup, Butter (MILK), Cocoa Butter, Salt, Soluble Coffee (Soluble Coffee, Roast and Ground Coffee), Skimmed MILK Powder, Vanilla Salt), Milk Chocolate Gianduja (Sugar,
Hazelnuts (NUTS), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin). Coloured Cocoa Butter.
Dark Chocolate contains Minimum 54.5% Cocoa Solids.
FRESH MINT
Dark Chocolate (Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Cream (MILK), Fresh Mint Leaves, Glucose, Inverted Sugar, Dextrose, Sorbitol, Cocoa Butter, Butter (MILK)
Dark Chocolate contains minimum 70% Cocoa Solids
Dark Chocolate contains minimum 65% Cocoa Solids.
KALAMANSI CHEESECAKE
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Kalamansi Pate de Fruit (Kalamansi Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, inverted Sugar Syrup, Flavouring, Salt, Coloured Cocoa Butter.
White Chocolate contains Minimum 30% Cocoa Solids.
MAPLE CARAMEL & PECAN
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Milk Chocolate with Caramel (Sugar, Cocoa Butter, Caramel (Skimmed MILK, Whey (MILK), Sugar, Butter (MILK), Flavouring), Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin)), White Chocolate with Caramel (Cocoa Butter, Sugar, Whole MILK Powder, dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier: SOY Lecithin), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Maple Syrup, Pecan Gianduja (Pecan NUTS), Sugar, Milk Chocolate).
Milk Chocolate contains Minimum 33% Cocoa Solids.
Milk Chocolate with Caramel contains Minimum 36% Cocoa Solids.
White Chocolate with Caramel contains Minimum 35% Cocoa Solids
SICILIAN PISTACHIO & RASPBERRY
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Pistachio Paste (Pistachio NUTS, Almond NUTS, White Chocolate, Cocoa Butter, Butter (MILK), Salt) Raspberry Pate de Fruit (Raspberries Puree, Sugar, Glucose, Citric Acid, Pectin)
White Chocolate contains Minimum 30% Cocoa Solids.
BLACKBERRY & CACAO CRUMBLE
White chocolate shell, Blackberry pate de fruit, Blackberry ganache and Cacao crumble
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin, Natural Vanilla flavouring), Blackberry Pate de Fruit (Blackberry Puree, Sugar, Pectin, Glucose, Citric Acid), Blackberry Ganache (Blackberry Puree, Glucose, Inverted Sugar, Sorbitol, White Chocolate), Cacao Crumble (Almond (NUTS), Brown Sugar, Butter (MILK), Cocoa Powder, Wheat Flour (GLUTEN), Salt), Coloured Cocoa Butter
White Chocolate contains Minimum 30% Cocoa Solids.
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CITRUS FIG & COINTREAU
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Fig Pâte de Fruit (Fig Purée de Fruit, Sugar, Citric Acid, Pectin, Lime), Cointreau Ganache (White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Cointreau Liqueur (Water, Sugar, Alcohol, Orange Peels), Butter (MILK), Glucose, Dextrose, Salt)), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
White Chocolate contains Minimum 30% Cocoa Solids.
Contains Alcohol
GINGER, LEMON & HONEY
Dark Chocolate (Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Powdered Skimmed MILK, Emulsifier: SOYA Lecithin), Cocoa Butter, Lemon Puree, Ginger Root, Honey, Dextrose, Sorbitol, Butter (MILK).
Dark Chocolate contains minimum 70% Cocoa Solids
White Chocolate contains minimum 34% Cocoa Solids.
LEMON VERBENA
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Natural Vanilla Flavouring, Emulsifier: SOY Lecithin), Milk Chocolate (Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring, Salt) Lemon Verbena Pâte de Fruit (Lemon Verbena Purée de Fruit) Lemon Verbena Ganache (Lemon Verbena, Inverted Sugar, Lemon Verbena Fruit Pure, Glucose, Butter (MILK), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70% Cocoa Solids.
Milk Chocolate contains Minimum 38% Cocoa Solids, 23% Milk Solids.
MOU SALTED CARAMEL
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Sea Salt.
Milk Chocolate contains Minimum 33% Cocoa Solids.
S'MORES
Milk Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Marshmallow Fluff (Corn Syrup, Sugar, Dried EGG White, Flavouring), Milk Chocolate Ganache (Milk Chocolate, Cream (MILK), Glucose, Inverted Sugar), Biscuit (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains Minimum 38% Cocoa Solids, Minimum 23% Milk Solids.