Ingredients & Allergens
AMARENA VANILLA & AMARETTI COOKIES
Dark chocolate shell, vanilla ganache, Amaretti cookies
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring) Amarena Cherries (Sugar, Wild Cherries, Glucose Syrup, Wild Cherry Juice (4%), Acid Citric Acid, Natural flavouring, Colour Anthrocyanins extracted from plants) Amaretti Cookies (Sugar, Apricot Kernels (SULPHITES), EGG White, ALMONDS NUTS, MILK Sugar and Proteins, Raising agent: Sodium Hydrogen Carbonate, Natural flavour), Vanilla pods, Coloured cocoa butter.
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
Baileys
Milk Chocolate Shell, White Chocolate ganache & Baileys - Contains Alcohol
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate Ganache & Baileys (White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), White Chocolate with Caramel (Cocoa Butter, Sugar, Whole MILK Powder, Skimmed MILK Powder, Whey Powder, Caramelised Sugar, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Cream (MILK), Baileys (Fresh Dairy Cream (MILK), Sugar, Alcohol, Maltodextrin, MILK Products, Cocoa Extracts and Flavours, Irish Whiskey, Colouring 150b, Emulsifier: E471, Acidity Regulator: E331), Inverted Sugar, Glucose, Cocoa Butter), Coloured Cocoa Butter.
Milk Chocolate contains Minimum 35.3% Cocoa Solids, 29% Milk Solids
White Chocolate contains Minimum 31% Cocoa Solids.
White Chocolate with Caramel contains Minimum 35% Cocoa Solids, 30% Milk Solids
BLACKBERRY CHEESECAKE
White chocolate shell, milk chocolate ganache, blackcurrant patê de fruit
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin, Natural Vanilla flavouring), Blackberry Pâte de Fruit (Blackberry Purée de Fruit, Sugar, Pectin, Citric Acid), White Chocolate Ganache (White Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Soft Cheese (Full Fat Soft Cheese (MILK), Citrus Fibre), Mascarpone (Cream (MILK), Acidity Regulator: Citric Acid), Inverted Sugar, Glucose, Salt, Natural Vanilla), Biscuit (Gluten Free OAT Flour, Muscovado Sugar, Maize Starch Palm Fat, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
White Chocolate contains Minimum 30%%Cocoa Solids.
CINNAMON PECAN
Milk chocolate shell, cinnamon caramel, pecan paste
Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Cream (MILK), Butter (MILK), Vanilla, Sugar, Salt, PECAN (NUTS), Coloured Cocoa Butter
Milk Chocolate contains Minimum 35.2% Cocoa Solids, Minimum 29% Milk Solids.
CITRUS FIG & COINTREAU
Dark chocolate shell, citrus patê de fruit, Cointreau ganache
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Fig Pâte de Fruit (Fig Purée de Fruit, Sugar, Citric Acid, Pectin, Lime), Cointreau Ganache (White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Cointreau Liqueur (Water, Sugar, Alcohol, Orange Peels), Butter (MILK), Glucose, Dextrose, Salt)), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
White Chocolate contains Minimum 31% Cocoa Solids.
Contains Alcohol.
CLASSIC
Milk chocolate shell, milk chocolate ganache
Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Butter (MILK), Salt, Coloured Cocoa Butter.
Milk Chocolate contains Minimum 41% Cocoa Solids, Minimum 24% Milk Solids.
DULCE DE LECHE & FROMAGE BLANC
Dark chocolate shell, fromage blanc ganache, dulce de leche,
Dark Chocolate (Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Dulce de Leche (MILK, Sugar, Corn Syrup, Sodium Carbonate, Vanilla Flavouring), Amaretti Biscuits: Sugar, Apricot Kernels (SULPHITES), EGG White, Apricot Kernels,, MILK Sugar and Proteins, Raising agent: Sodium Carbonate), Biscuits (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, 20% Apricot Kernels, EGG, Partially Inverted Sugar Syrup, Raising agent: Sodium Carbonate, Malic Acid, Ammonium Bicarbonate), Salt, Coloured Cocoa Butter.
Dark Chocolate contains Minimum 72.2% Cocoa Solids.
HAZELNUT PRALINE
Milk chocolate shell, hazelnut praline, whole toasted hazelnut
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Praline (HAZELNUT (NUTS), Sugar, Salt, Vanilla Pod, Milk Chocolate.
Milk Chocolate contains Minimum 41% Cocoa Solids, 24% Minimum Milk Solids.
Milk Chocolate contains Minimum 35% Cocoa Solids, Minimum 23% Milk Solids).
KALAMANSI CHEESECAKE
White chocolate shell, Kalamansi pate de fruit, cream cheese ganache
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Kalamansi Pate de Fruit (Kalamansi Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
White Chocolate contains Minimum 30% Cocoa Solids.
LEMON VERBENA
Dark chocolate shell, lemon verbena pate de fruit and ganache
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin) Lemon Verbena Pâte de Fruit (Lemon Verbena Purée de Fruit) Lemon Verbena Ganache (Lemon Verbena, Inverted Sugar, Lemon Verbena Fruit Pure, Glucose, Butter (MILK), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70% Cocoa Solids.
MOU SALTED CARAMEL
Milk chocolate shell, Soft Mou caramel & a hint of Maldon Sea Salt.
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Sea Salt.
Milk Chocolate contains Minimum 33% Cocoa Solids.
MANGO PASSION FRUIT
White chocolate shell, fresh passion fruit pate de fruit and mango ganache
White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Passion Fruit Pate de fruit (Passion Fruit Puree, Sugar, Pectin, Glucose, Citric Acid), Mango Ganache (Mango Puree, Glucose, Inverted Sugar, Sorbitol, White Chocolate), Coloured Cocoa Butter
White Chocolate contains Minimum 30% Cocoa Solids.
PEANUT CARAMEL
Milk chocolate shell, milk chocolate ganache, peanut paste, peanut pieces
Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Peanuts (NUTS), Caramel (Milk Chocolate, Glucose, Cream (MILK), Butter (MILK) Salt, Vanilla pod, Coloured Cocoa Butter
Milk Chocolate contains Minimum 35% Cocoa Solids, 23% Milk Solids.
RASPBERRY CHEESECAKE
White chocolate shell, raspberry pate de fruit, vanilla cheesecake ganache
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring),
Raspberry Pate de Fruit (Raspberries Puree, Sugar, Citric Acid, Pectin, Glucose), Biscuits: GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids), Coloured Cocoa Butter
White Chocolate contains Minimum 30% Cocoa Solids.
ROMEO & JULIET
White chocolate shell, pink guava pate de fruit, mascaporne ganache
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Pink Guava Pate de Fruit (Pink Guava Puree, Sugar, Glucose, Pectin, Citric Acid), Mascarpone Ganache (Cream (MILK), Citric Acid, Full Fat Soft Cheese (MILK), Citrus Fibre, Glucose, Inverted Sugar, Salt, Vanilla Pod).
White Chocolate contains Minimum 30% Cocoa Solids.
SICILIAN PISTACHIO & RASPBERRY
White chocolate shell, pistachio gianduja, raspberry pate de fruit
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), PISTACHIO (NUTS), Butter (MILK), White Chocolate, Cocoa Butter, Raspberry Pate de Fruit (Raspberries Puree, Sugar, Glucose, Citric Acid, Pectin)
White Chocolate contains Minimum 30% Cocoa Solids.
S'MORES
Milk chocolate shell, milk chocolate ganache, biscuit base
Milk Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Marshmallow Fluff (Corn Syrup, Sugar, Dried EGG White, Flavouring), Milk Chocolate Ganache (Milk Chocolate, Cream (MILK), Glucose, Inverted Sugar), Biscuit (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains Minimum 35.8 Cocoa Solids, Minimum 29% Milk Solids.
STRAWBERRY LEMONADE PIE
White chocolate shell, Sweet Strawberry pate de fruit, Lime ganache, crunchy base with strawberry freeze dried
Coming soon.
ALLERGENS: MILK, SOYA
Gluten free.
Colombian Coffee & Mascarpone
70% dark chocolate shell, coffee ganache & mascarpone ganache
Coming soon.
ALLERGENS: MILK, SOYA
Mandarin
White chocolate shell & 70% dark chocolate shell, Mandarin pate de fruit
Coming soon.
ALLERGENS: MILK, SOYA
Millionaire Shortbread
Milk chocolate shell, salted caramel, 40% milk chocolate ganache, shottbread biscuit base
Coming soon.
ALLERGENS: MILK, SOYA
Gluten FREE.
Banoffee
Milk chocolate shell, banana salted caramel, vanilla ganache, biscuit base
Coming soon.
ALLERGENS: MILK, SOYA
Gluten FREE.
Gingerbread
Blond & dark chocolate shell, dark chocolate ganache & gingerbread base
Coming soon.
ALLERGENS: MILK, SOYA, GLUTEN
Gran Cru 70% dark chocolate
70% dark chocolate shell, 70% dark chocolate ganache & crunchy cocoa nibs
Coming soon.
ALLERGENS: SOYA
Chai Latte Caramel
Blonde chocolate shell, chai caramel and chai milk chocolate ganache
Coming soon.
ALLERGENS: SOYA, MILK