Roasted hazelnuts, stoneground together with rare ancestral cacao from the Arhuaco indigenous community of the Sierra Nevada mountains in Colombia.Soft in texture, Gianduja is a traditional confection from Northern Italy, a smooth nutty, vegan chocolate with strong cacao flavour.
Hazelnut Gianduja 40% (Vegan)
Hazelnut Gianduja 40%
Genetics: Ancestral cacao of the Sierra Nevada
Tasting notes: Hazelnuts, toffee, sesame
Weight: 40g