Laphroaig peated single malt whisky from the Scottish island of Islay, poured over rare heirloom cacao nibs from the Marañon canyon in Peru. After soaking we give the angels a good share, evaporating off the alcohol before blending the cacao nibs into dark Marañon chocolate.
Whisky Nibs 70%
Whisky Nibs 70% dark chocolate
Genetics: Pure Nacional
Tasting Notes: Peated whisky, citrus, oak
Weight: 40g