An irresistible tropical indulgence: this handcrafted bar layers silky coconut cream ganache with a vibrant, zesty lemon gel. At the base, a smooth coconut gianduja melts delicately on the tongue, creating a perfect contrast to the bright citrus notes. The result? Fresh, creamy and utterly moreish.
Ingredients:
Lemon, White Chocolate 35% Cocoa, Glucose, Coconut Purée, Double Cream, Citric Acid, Sugar, Cocoa Butter.
Gluten Free, Nut Free 
Weight: 70g