This is the “Gentle Roast” profile, a chocolate with softer sensory notes. Just like with coffee, each roasting temperature releases different flavours and aromas in the final chocolate bar. The idea is to spark curiosity in our consumers, inviting them to explore the unique sensory differences created by roasting in our 70% bars.
70% Dark Chocolate from Vale Potumuju, Bahia, Brazil
70% Dark Chocolate - Gentle Roast (58g)
Smooth and subtle, this bar reveals softer flavour notes, highlighting the unique impact of roast on fine chocolate.