This exceptionally creamy white chocolate is crafted from only three ingredients. Its natural golden hue comes from the high proportion of cocoa butter in its composition. Without any synthetic additives to alter its colour, it reflects the true shade of cocoa butter itself.
The result is a white chocolate with a balanced sweetness, an irresistibly smooth texture, and a subtle hint of molasses that gives it a distinctive character.
Chocolate Academy: Bronze 2020
Extra Creamy White Chocolate Bar
Extra Creamy White Chocolate (80g) – Smooth, golden and naturally rich in cocoa butter.